Hailed for its health benefits for over 1000 years in Japan, matcha green tea is higher in antioxidants than almost any other food. These high levels of antioxidants have numerous benefits in every organ system in the body.
Matcha is recognised to boost energy levels, improve concentration and immune function, and help detoxify the body. Matcha green tea comes in several grades, with the ceremonial grade being the highest. Grown in the dark to optimise levels of chlorophyll and EGCG, these antioxidants are much higher in Matcha than in standard green tea. Drink in the morning or at lunchtime.
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Produced in the region of Uji in Japan, Matcha green tea comes in several grades. For Morning Matcha!, we personally sourced the highest grade Matcha for our products. Matcha is traditionally drunk as part of a tea ceremony to give a feeling of relaxed energy. In addition, it’s exceptionally high antioxidant levels are good for overall body wellness.
Drink in the morning before or after food or before exercise. Mix 2g (2 x 1g scoops) with hot water. Recommended dose: 1-2 servings per day. Do not exceed the stated dose. This product is a food supplement.